Brioche Buns
Individual brioche rolls — the platonic ideal of a sandwich or burger bun.
⚙️ Formula
📝 Method: Brioche Buns
- Mix cold milk, eggs, yeast, sugar, flour, salt.
- Knead 10 mins. Incorporate cold cubed butter gradually.
- Cold ferment in fridge 12-24 hours.
- Divide and shape into tight balls.
- Proof 1.5-2 hours. Egg wash, bake at 190°C for 15-18 mins.
⚖️ Ingredient Weights True Hydration: 0%
Bread Flour 100%305.7 g
Nutrition Facts
— servings per recipe
Serving size —
Per Serving
Per 100g
Calories
0
0
Total Fat
0g0g
Sodium
0mg0mg
Total Carbohydrate
0g0g
Total Sugars
0g0g
Includes Added Sugars
0g0g
Protein
0g0g
*Estimated nutritional values based on standard baking ingredients prior to baking water loss.