Burger Buns
Soft, glossy, slightly sweet buns that stand up to a juicy burger without falling apart.
⚙️ Formula
📝 Method: Burger Buns
- Mix warm milk, yeast, sugar.
- Add flour, salt, eggs. Knead.
- Incorporate soft butter slowly.
- Bulk ferment 1.5 hours. Shape balls.
- Proof 1 hour. Egg wash, bake at 200°C for 12-15 mins.
⚖️ Ingredient Weights True Hydration: 0%
Bread Flour 100%321.7 g
Nutrition Facts
— servings per recipe
Serving size —
Per Serving
Per 100g
Calories
0
0
Total Fat
0g0g
Sodium
0mg0mg
Total Carbohydrate
0g0g
Total Sugars
0g0g
Includes Added Sugars
0g0g
Protein
0g0g
*Estimated nutritional values based on standard baking ingredients prior to baking water loss.