Pita Bread
Hot-stone-baked pocket flatbread, perfect for souvlaki, hummus, or wrapping anything.
⚙️ Formula
📝 Method: Pita Bread
- Mix water, yeast, sugar. Add flour, salt, oil.
- Knead 5-7 mins. Rise 1 hour.
- Divide, shape balls, rest 15 mins.
- Roll flat (5mm thick).
- Bake on hot preheated stone at 250°C for 3-5 mins until puffed.
⚖️ Ingredient Weights True Hydration: 0%
Bread Flour 100%384.4 g
Nutrition Facts
— servings per recipe
Serving size —
Per Serving
Per 100g
Calories
0
0
Total Fat
0g0g
Sodium
0mg0mg
Total Carbohydrate
0g0g
Total Sugars
0g0g
Includes Added Sugars
0g0g
Protein
0g0g
*Estimated nutritional values based on standard baking ingredients prior to baking water loss.