Basic Bread
Reliable yeasted white loaf — perfect for sandwiches, toast, or learning the fundamentals.
⚙️ Formula
📝 Method: Basic Bread
- Dissolve yeast in lukewarm water.
- Add flour and salt. Mix until a shaggy dough forms.
- Knead 10 mins until smooth and elastic.
- Bulk ferment 1.5-2 hours until doubled.
- Shape dough and proof 45-60 mins.
- Bake 20 mins at 250°C with closed lid in cast iron pot, then 25-30 mins at 180°C without lid.
⚖️ Ingredient Weights True Hydration: 0%
Bread Flour 100%595.2 g
Nutrition Facts
— servings per recipe
Serving size —
Per Serving
Per 100g
Calories
0
0
Total Fat
0g0g
Sodium
0mg0mg
Total Carbohydrate
0g0g
Total Sugars
0g0g
Includes Added Sugars
0g0g
Protein
0g0g
*Estimated nutritional values based on standard baking ingredients prior to baking water loss.